Pu Hongbin
Zitiert von
Zitiert von
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Y Liu, H Pu, DW Sun
Trends in food science & technology 69, 25-35, 2017
Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging
Z Xiong, DW Sun, H Pu, A Xie, Z Han, M Luo
Food chemistry 179, 175-181, 2015
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
L Wang, DW Sun, H Pu, JH Cheng
Critical reviews in food science and nutrition 57 (7), 1524-1538, 2017
Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues
Y Jiang, DW Sun, H Pu, Q Wei
Trends in food science & technology 75, 10-22, 2018
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
L Wu, H Pu, DW Sun
Trends in food science & technology 83, 259-273, 2019
Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications
D Zhang, H Pu, L Huang, DW Sun
Trends in Food Science & Technology 109, 690-701, 2021
Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advances
JH Qu, D Liu, JH Cheng, DW Sun, J Ma, H Pu, XA Zeng
Critical Reviews in Food Science and Nutrition 55 (13), 1939-1954, 2015
Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends
T Yaseen, H Pu, DW Sun
Trends in food science & technology 72, 162-174, 2018
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
K Wang, DW Sun, H Pu
Trends in Food Science & Technology 67, 93-105, 2017
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
H Pu, DW Sun, J Ma, JH Cheng
Meat Science 99, 81-88, 2015
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
JH Cheng, Q Dai, DW Sun, XA Zeng, D Liu, HB Pu
Trends in food science & technology 34 (1), 18-31, 2013
Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices
Y Liu, H Pu, DW Sun
Trends in Food Science & Technology 113, 193-204, 2021
Stable, flexible, and high-performance SERS chip enabled by a ternary film-packaged plasmonic nanoparticle array
K Wang, DW Sun, H Pu, Q Wei, L Huang
ACS applied materials & interfaces 11 (32), 29177-29186, 2019
Bridging Fe3O4@ Au nanoflowers and Au@ Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1
H He, DW Sun, H Pu, L Huang
Food Chemistry 324, 126832, 2020
Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review
H Jayan, H Pu, DW Sun
Trends in Food Science & Technology 95, 233-246, 2020
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
H Pu, M Kamruzzaman, DW Sun
Trends in Food Science & Technology 45 (1), 86-104, 2015
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
JH Cheng, DW Sun, H Pu
Food chemistry 197, 855-863, 2016
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
JH Cheng, DW Sun, H Pu, Z Zhu
Food Chemistry 185, 245-253, 2015
Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method
B Hu, DW Sun, H Pu, Q Wei
Talanta 217, 120998, 2020
Surface-enhanced Raman scattering of core-shell Au@ Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes
K Wang, DW Sun, H Pu, Q Wei
Talanta 191, 449-456, 2019
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