| Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications Y Liu, H Pu, DW Sun Trends in food science & technology 69, 25-35, 2017 | 313 | 2017 |
| Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging Z Xiong, DW Sun, H Pu, A Xie, Z Han, M Luo Food chemistry 179, 175-181, 2015 | 248 | 2015 |
| Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments L Wang, DW Sun, H Pu, JH Cheng Critical reviews in food science and nutrition 57 (7), 1524-1538, 2017 | 213 | 2017 |
| Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications D Zhang, H Pu, L Huang, DW Sun Trends in Food Science & Technology 109, 690-701, 2021 | 211 | 2021 |
| Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues Y Jiang, DW Sun, H Pu, Q Wei Trends in Food Science & Technology 75, 10-22, 2018 | 208 | 2018 |
| Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments L Wu, H Pu, DW Sun Trends in food science & technology 83, 259-273, 2019 | 207 | 2019 |
| Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advances JH Qu, D Liu, JH Cheng, DW Sun, J Ma, H Pu, XA Zeng Critical Reviews in Food Science and Nutrition 55 (13), 1939-1954, 2015 | 205 | 2015 |
| Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends T Yaseen, H Pu, DW Sun Trends in food science & technology 72, 162-174, 2018 | 194 | 2018 |
| Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices Y Liu, H Pu, DW Sun Trends in Food Science & Technology 113, 193-204, 2021 | 188 | 2021 |
| Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry K Wang, DW Sun, H Pu Trends in Food Science & Technology 67, 93-105, 2017 | 187 | 2017 |
| Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis H Pu, DW Sun, J Ma, JH Cheng Meat Science 99, 81-88, 2015 | 177 | 2015 |
| Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection JH Cheng, Q Dai, DW Sun, XA Zeng, D Liu, HB Pu Trends in food science & technology 34 (1), 18-31, 2013 | 174 | 2013 |
| Bridging Fe3O4@ Au nanoflowers and Au@ Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1 H He, DW Sun, H Pu, L Huang Food Chemistry 324, 126832, 2020 | 170 | 2020 |
| Stable, flexible, and high-performance SERS chip enabled by a ternary film-packaged plasmonic nanoparticle array K Wang, DW Sun, H Pu, Q Wei, L Huang ACS applied materials & interfaces 11 (32), 29177-29186, 2019 | 168 | 2019 |
| Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review H Jayan, H Pu, DW Sun Trends in Food Science & Technology 95, 233-246, 2020 | 163 | 2020 |
| Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review H Pu, M Kamruzzaman, DW Sun Trends in Food Science & Technology 45 (1), 86-104, 2015 | 161 | 2015 |
| Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method B Hu, DW Sun, H Pu, Q Wei Talanta 217, 120998, 2020 | 155 | 2020 |
| Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle JH Cheng, DW Sun, H Pu Food chemistry 197, 855-863, 2016 | 153 | 2016 |
| Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets JH Cheng, DW Sun, H Pu, Z Zhu Food Chemistry 185, 245-253, 2015 | 151 | 2015 |
| Surface-enhanced Raman scattering of core-shell Au@ Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes K Wang, DW Sun, H Pu, Q Wei Talanta 191, 449-456, 2019 | 148 | 2019 |
