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Maria Baka
Maria Baka
Bestätigte E-Mail-Adresse bei kuleuven.be
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Zitiert von
Zitiert von
Jahr
Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms
M Govaert, C Smet, L Vergauwen, B Ećimović, JL Walsh, M Baka, ...
Innovative Food Science & Emerging Technologies 52, 376-386, 2019
452019
Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters
C Smet, M Baka, A Dickenson, JL Walsh, VP Valdramidis, JF Van Impe
Plasma Processes and Polymers 15 (2), 1700048, 2018
412018
Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces
M Govaert, C Smet, M Baka, T Janssens, JV Impe
Journal of Applied Microbiology 125 (6), 1890-1900, 2018
342018
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems
D Verheyen, A Bolivar, F Perez-Rodriguez, M Baka, T Skåra, JF Van Impe
International journal of food microbiology 283, 7-13, 2018
322018
Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures
M Baka, E Noriega, K Van Langendonck, JF Van Impe
International Journal of Food Microbiology 235, 17-27, 2016
322016
Resistance of L. monocytogenes and S. Typhimurium towards Cold Atmospheric Plasma as Function of Biofilm Age
M Govaert, C Smet, M Baka, B Ećimović, JL Walsh, J Van Impe
Applied Sciences 8 (12), 2702, 2018
312018
Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum
M Baka, E Noriega, E Tsakali, JFM Van Impe
Food Research International 70, 94-100, 2015
302015
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based …
D Verheyen, XM Xu, M Govaert, M Baka, T Skåra, JF Van Impe
Applied and Environmental Microbiology 85 (16), e00707-19, 2019
292019
Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures
M Baka, E Noriega, L Mertens, E Van Derlinden, JFM Van Impe
Food research international 66, 197-206, 2014
292014
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
D Verheyen, M Baka, S Akkermans, T Skåra, JF Van Impe
Food Microbiology 84, 103267, 2019
282019
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
D Verheyen, M Govaert, TK Seow, J Ruvina, V Mukherjee, M Baka, ...
Frontiers in Microbiology 10, 3149, 2020
242020
Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage
C Smet, M Baka, L Steen, I Fraeye, JL Walsh, VP Valdramidis, ...
Innovative Food Science & Emerging Technologies 53, 3-17, 2019
242019
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities
KM Costello, J Gutierrez-Merino, M Bussemaker, M Ramaioli, M Baka, ...
International journal of food microbiology 286, 15-30, 2018
242018
Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro) structures of fish-based model systems at suboptimal temperatures
M Baka, D Verheyen, N Cornette, S Vercruyssen, JF Van Impe
International journal of food microbiology 240, 32-39, 2017
232017
Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: effect of (micro) structure and microbial distribution
M Baka, S Vercruyssen, N Cornette, JF Van Impe
Food Control 73, 43-50, 2017
222017
Development of fish-based model systems with various microstructures
D Verheyen, M Baka, S Glorieux, B Duquenne, I Fraeye, T Skåra, ...
Food Research International 106, 1069-1076, 2018
162018
Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems
D Verheyen, A Bolívar, F Pérez-Rodríguez, M Baka, T Skåra, JF Van Impe
Food Control 108, 106874, 2020
152020
Critical assessment of the time‐to‐detection method for accurate estimation of microbial growth parameters
M Baka, E Noriega, I Stamati, F Logist, JFM Van Impe
Journal of Food Safety 35 (2), 179-192, 2015
152015
Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis
M Baka, E Van Derlinden, K Boons, L Mertens, JF Van Impe
Food control 29 (2), 328-335, 2013
142013
Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics
MM Lobete, M Baka, E Noriega, E Jooken, A Monballiu, S de Beurme, ...
International Journal of Food Microbiology 245, 38-52, 2017
122017
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