Régis D Gougeon
Régis D Gougeon
Professeur de Physico Chimie, Université de Bourgogne
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Zitiert von
Zitiert von
High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall
P Schmitt-Kopplin, Z Gabelica, RD Gougeon, A Fekete, B Kanawati, ...
Proceedings of the National Academy of Sciences 107 (7), 2763-2768, 2010
Wine microbiome: a dynamic world of microbial interactions
Y Liu, S Rousseaux, R Tourdot-Maréchal, M Sadoudi, R Gougeon, ...
Critical reviews in food science and nutrition 57 (4), 856-873, 2017
Wine oxidation and the role of cork
T Karbowiak, RD Gougeon, JB Alinc, L Brachais, F Debeaufort, A Voilley, ...
Critical reviews in food science and nutrition 50 (1), 20-52, 2009
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood
RD Gougeon, M Lucio, M Frommberger, D Peyron, D Chassagne, ...
Proceedings of the National Academy of Sciences 106 (23), 9174-9179, 2009
A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects
C Roullier-Gall, L Boutegrabet, RD Gougeon, P Schmitt-Kopplin
Food chemistry 152, 100-107, 2014
Calcination of the MCM-41 mesophase: mechanism of surfactant thermal degradation and evolution of the porosity
MTJ Keene, RDM Gougeon, RK Harris, PL Llewellyn
Journal of Materials Chemistry 9 (11), 2843-2849, 1999
Unraveling different chemical fingerprints between a champagne wine and its aerosols
G Liger-Belair, C Cilindre, RD Gougeon, M Lucio, I Gebefügi, P Jeandet, ...
Proceedings of the National Academy of Sciences 106 (39), 16545-16549, 2009
Biobased composite films from chitosan and lignin: antioxidant activity related to structure and moisture
K Crouvisier-Urion, PR Bodart, P Winckler, J Raya, RD Gougeon, P Cayot, ...
ACS Sustainable Chemistry & Engineering 4 (12), 6371-6381, 2016
Preparation and characterization of MCM-41 supported metallocene catalysts for olefin polymerization
H Rahiala, I Beurroies, T Eklund, K Hakala, R Gougeon, P Trens, ...
Journal of Catalysis 188 (1), 14-23, 1999
Wine microbiology is driven by vineyard and winery anthropogenic factors
C Grangeteau, C Roullier‐Gall, S Rousseaux, RD Gougeon, ...
Microbial Biotechnology 10 (2), 354-370, 2017
How subtle is the “terroir” effect? Chemistry-related signatures of two “climats de Bourgogne”
C Roullier-Gall, M Lucio, L Noret, P Schmitt-Kopplin, RD Gougeon
PloS one 9 (5), e97615, 2014
High precision mass measurements for wine metabolomics
C Roullier-Gall, M Witting, RD Gougeon, P Schmitt-Kopplin
Frontiers in chemistry 2, 102, 2014
Electrochemically oxidised graphite.: Characterisation and some ion exchange properties
JW Peckett, P Trens, RD Gougeon, A Pöppl, RK Harris, MJ Hudson
Carbon 38 (3), 345-353, 2000
Adsorption equilibria of water vapor on cork
S Lequin, D Chassagne, T Karbowiak, R Gougeon, L Brachais, JP Bellat
Journal of agricultural and food chemistry 58 (6), 3438-3445, 2010
Sulfites and the wine metabolome
C Roullier-Gall, D Hemmler, M Gonsior, Y Li, M Nikolantonaki, A Aron, ...
Food chemistry 237, 106-113, 2017
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past
P Jeandet, SS Heinzmann, C Roullier-Gall, C Cilindre, A Aron, MA Deville, ...
Proceedings of the National Academy of Sciences 112 (19), 5893-5898, 2015
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
A Bastard, C Coelho, R Briandet, A Canette, R Gougeon, H Alexandre, ...
Frontiers in microbiology 7, 613, 2016
19F/29Si distance determination in fluoride-containing octadecasil by Hartmann–Hahn cross-polarization under fast magic-angle spinning
P Bertani, J Raya, P Reinheimer, R Gougeon, L Delmotte, J Hirschinger
Solid state nuclear magnetic resonance 13 (4), 219-229, 1999
Previously unknown class of metalorganic compounds revealed in meteorites
A Ruf, B Kanawati, N Hertkorn, QZ Yin, F Moritz, M Harir, M Lucio, ...
Proceedings of the National Academy of Sciences 114 (11), 2819-2824, 2017
Different sorption behaviors for wine polyphenols in contact with oak wood
VD Barrera-García, RD Gougeon, D Di Majo, C De Aguirre, A Voilley, ...
Journal of agricultural and food chemistry 55 (17), 7021-7027, 2007
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