| Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems ML Amodio, F Ceglie, MMA Chaudhry, F Piazzolla, G Colelli Postharvest Biology and Technology 125, 112-121, 2017 | 108 | 2017 |
| Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves MMA Chaudhry, ML Amodio, F Babellahi, MLV de Chiara, JMA Rubio, ... Journal of Food Engineering 238, 122-133, 2018 | 52 | 2018 |
| Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics F Babellahi, J Paliwal, C Erkinbaev, ML Amodio, MMA Chaudhry, ... Postharvest Biology and Technology 162, 111100, 2020 | 51 | 2020 |
| The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time ML Amodio, I Capotorto, MMA Chaudhry, G Colelli Computers and Electronics in Agriculture 134, 1-10, 2017 | 37 | 2017 |
| Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy C Sivakumar, MMA Chaudhry, M Nadimi, J Paliwal, J Courcelles Powder Technology 409, 117803, 2022 | 27 | 2022 |
| Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.) D Fatchurrahman, M Nosrati, ML Amodio, MMA Chaudhry, MLV de Chiara, ... Foods 10 (7), 1676, 2021 | 24 | 2021 |
| Spectral and hyperspectral technologies as an additional tool to increase information on quality and origin of horticultural crops ML Amodio, MMA Chaudhry, G Colelli Agronomy 10 (1), 7, 2019 | 24 | 2019 |
| Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method D Fatchurrahman, ML Amodio, MLV de Chiara, MMA Chaudhry, G Colelli Postharvest Biology and Technology 169, 111287, 2020 | 21 | 2020 |
| Bison muscle discrimination and color stability prediction using near-infrared hyperspectral imaging MMA Chaudhry, MM Hasan, C Erkinbaev, J Paliwal, S Suman, ... Biosystems Engineering 209, 1-13, 2021 | 19 | 2021 |
| Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging MMA Chaudhry, ML Amodio, JM Amigo, MLV de Chiara, F Babellahi, ... Computers and Electronics in Agriculture 175, 105575, 2020 | 18 | 2020 |
| Classification of pulse flours using near-infrared hyperspectral imaging C Sivakumar, MMA Chaudhry, J Paliwal LWT 154, 112799, 2022 | 16 | 2022 |
| Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability MM Hasan, MMA Chaudhry, C Erkinbaev, J Paliwal, SP Suman, ... Meat Science 188, 108774, 2022 | 13 | 2022 |
| Development of safe storage guidelines for prairie-grown flaxseed S Mundhada, MMA Chaudhry, C Erkinbaev, J Paliwal Journal of Stored Products Research 97, 101965, 2022 | 13 | 2022 |
| Appearance, consumer liking and preferences of Lucanian ‘Soppressata’salami F Napolitano, A Girolami, D Faraone, MMA Chaudry, A Braghieri Meat science 167, 108159, 2020 | 12 | 2020 |
| Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature F Babellahi, ML Amodio, F Marini, MMA Chaudhry, MLV de Chiara, ... Biosystems Engineering 198, 137-146, 2020 | 10 | 2020 |
| Development of safe storage guidelines for Kabuli chickpeas S Malhotra, MMA Chaudhry, RP Ramachandran, J Paliwal Journal of Stored Products Research 100, 102067, 2023 | 7 | 2023 |
| Non-destructive quality monitoring of flaxseed during storage S Mundhada, MMA Chaudhry, C Erkinbaev, J Paliwal Journal of Food Measurement and Characterization 16 (5), 3640-3650, 2022 | 7 | 2022 |
| Advances in noninvasive food analysis MKI Khan CRC Press, 2019 | 6 | 2019 |
| Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging SJ Olakanmi, DS Jayas, J Paliwal, MMA Chaudhry, CRJ Findlay Foods 13 (2), 231, 2024 | 5 | 2024 |
| The Use of Non‐destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables ML Amodio, MMA Chaudhry, G Colelli Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 5 | 2017 |
Giancarlo ColelliDepartment of Agricolture, Food, Natural resources & Engineering - Università di Foggia (Italy)Bestätigte E-Mail-Adresse bei unifg.it
