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Simen Akkermans
Simen Akkermans
Postdoctoral Researcher, FWO & KU Leuven
Bestätigte E-Mail-Adresse bei kuleuven.be - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing
A Los, D Ziuzina, S Akkermans, D Boehm, PJ Cullen, J Van Impe, ...
Food Research International 106, 509-521, 2018
1552018
Bioproduction of the recombinant sweet protein thaumatin: Current state of the art and perspectives
JA Joseph, S Akkermans, P Nimmegeers, JFM Van Impe
Frontiers in microbiology 10, 695, 2019
722019
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
JLP Dos Santos, S Samapundo, A Biyikli, J Van Impe, S Akkermans, ...
International Journal of Food Microbiology 281, 72-81, 2018
572018
Enhancing the biodegradation of (bio) plastic through pretreatments: A critical review
NM Yasin, S Akkermans, JFM Van Impe
Waste Management 150, 1-12, 2022
392022
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus
CN Tango, S Akkermans, MS Hussain, I Khan, J Van Impe, YG Jin, DH Oh
Food microbiology 76, 287-295, 2018
382018
Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms
V Angarano, C Smet, S Akkermans, C Watt, A Chieffi, JFM Van Impe
Antibiotics 9 (4), 171, 2020
322020
Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate
S Akkermans, EN Fernandez, F Logist, JF Van Impe
International journal of food microbiology 240, 85-96, 2017
322017
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
D Verheyen, M Baka, S Akkermans, T Skåra, JF Van Impe
Food Microbiology 84, 103267, 2019
282019
A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques
S Akkermans, P Nimmegeers, JF Van Impe
International journal of food microbiology 282, 1-8, 2018
262018
Mechanistic modelling of the inhibitory effect of pH on microbial growth
S Akkermans, JF Van Impe
Food microbiology 72, 214-219, 2018
262018
Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information
ILMM Tack, P Nimmegeers, S Akkermans, I Hashem, JFM Van Impe
Frontiers in microbiology 8, 2509, 2017
232017
Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
T Akritidou, S Akkermans, S Gaspari, ND Azraini, C Smet, T Van de Wiele, ...
Innovative Food Science & Emerging Technologies 82, 103161, 2022
172022
Parameter estimations in predictive microbiology: Statistically sound modelling of the microbial growth rate
S Akkermans, F Logist, JF Van Impe
Food Research International 106, 1105-1113, 2018
162018
An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12
S Akkermans, F Logist, JF Van Impe
Food Research International 106, 1123-1131, 2018
132018
Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo
I Stamati, S Akkermans, F Logist, E Noriega, J Van Impe
Food Research International 89, 689-700, 2016
122016
The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilms
V Angarano, S Akkermans, C Smet, A Chieffi, JFM Van Impe
Food and Bioproducts Processing 124, 184-195, 2020
112020
Processing method for the quantification of methanol and ethanol from bioreactor samples using gas chromatography–flame ionization detection
JA Joseph, S Akkermans, JFM Van Impe
Acs Omega 7 (28), 24121-24133, 2022
102022
A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli
ILMM Tack, P Nimmegeers, S Akkermans, F Logist, JFM Van Impe
PloS one 13 (8), e0202565, 2018
102018
Microbial inactivation models for thermal processes
S Akkermans, C Smet, V Valdramidis, J Van Impe
Food Safety Engineering, 399-420, 2020
92020
Comparing design of experiments and optimal experimental design techniques for modelling the microbial growth rate under static environmental conditions
S Akkermans, P Nimmegeers, JF Van Impe
Food microbiology 76, 504-512, 2018
92018
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