| Preparation techniques and mechanisms of formation of biodegradable nanoparticles from preformed polymers D Quintanar-Guerrero, E Allémann, H Fessi, E Doelker Drug development and industrial pharmacy 24 (12), 1113-1128, 1998 | 866 | 1998 |
| Applications of thermo-reversible pluronic F-127 gels in pharmaceutical formulations F Pluronic J Pharm Pharm Sci 9 (3), 339-58, 2006 | 734 | 2006 |
| Influence of stabilizing agents and preparative variables on the formation of poly (D, L-lactic acid) nanoparticles by an emulsification-diffusion technique D Quintanar-Guerrero, H Fessi, E Allémann, E Doelker International Journal of Pharmaceutics 143 (2), 133-141, 1996 | 387 | 1996 |
| Preparation and characterization of nanocapsules from preformed polymers by a new process based on emulsification-diffusion technique D Quintanar-Guerrero, E Allémann, E Doelker, H Fessi Pharmaceutical research 15, 1056-1062, 1998 | 309 | 1998 |
| Monoolein: a review of the pharmaceutical applications A Ganem-Quintanar, D Quintanar-Guerrero, P Buri Drug development and industrial pharmacy 26 (8), 809-820, 2000 | 279 | 2000 |
| Nanosystems in edible coatings: A novel strategy for food preservation ML Zambrano-Zaragoza, R González-Reza, N Mendoza-Muñoz, ... International journal of molecular sciences 19 (3), 705, 2018 | 271 | 2018 |
| Preparation and characterization of triclosan nanoparticles for periodontal treatment E Pinon-Segundo, A Ganem-Quintanar, V Alonso-Pérez, ... International journal of pharmaceutics 294 (1-2), 217-232, 2005 | 244 | 2005 |
| The tape-stripping technique as a method for drug quantification in skin JJ Escobar-Chavez, V Merino-Sanjuán, M López-Cervantes, ... Journal of pharmacy & pharmaceutical sciences 11 (1), 104-130, 2008 | 233 | 2008 |
| Influence of the stabilizer coating layer on the purification and freeze-drying of poly (D, L-lactic acid) nanoparticles prepared by an emulsion-diffusion technique D Quintanar-Guerrero, A Ganem-Quintanar, E Allémann, H Fessi, ... Journal of microencapsulation 15 (1), 107-119, 1998 | 184 | 1998 |
| A mechanistic study of the formation of polymer nanoparticles by the emulsification-diffusion technique D Quintanar-Guerrero, E Allémann, E Doelker, H Fessi Colloid and Polymer Science 275, 640-647, 1997 | 175 | 1997 |
| The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples M Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ... Innovative Food Science & Emerging Technologies 22, 188-196, 2014 | 151 | 2014 |
| Applications of the ion-pair concept to hydrophilic substances with special emphasis on peptides D Quintanar-Guerrero, E Allémann, H Fessi, E Doelker Pharmaceutical research 14, 119-127, 1997 | 149 | 1997 |
| Adaptation and optimization of the emulsification-diffusion technique to prepare lipidic nanospheres D Quintanar-Guerrero, D Tamayo-Esquivel, A Ganem-Quintanar, ... European journal of pharmaceutical sciences 26 (2), 211-218, 2005 | 146 | 2005 |
| Pseudolatex preparation using a novel emulsion–diffusion process involving direct displacement of partially water-miscible solvents by distillation D Quintanar-Guerrero, E Allémann, H Fessi, E Doelker International journal of pharmaceutics 188 (2), 155-164, 1999 | 138 | 1999 |
| Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life ML Zambrano-Zaragoza, E Mercado-Silva, P Ramirez-Zamorano, ... Food Research International 51 (2), 946-953, 2013 | 133 | 2013 |
| Skin permeation enhancement by sucrose esters: a pH-dependent phenomenon J Cázares-Delgadillo, A Naik, YN Kalia, D Quintanar-Guerrero, ... International journal of pharmaceutics 297 (1-2), 204-212, 2005 | 120 | 2005 |
| Nanoparticle technology for treatment of Parkinson's disease: the role of surface phenomena in reaching the brain G Leyva-Gomez, H Cortes, JJ Magana, N Leyva-García, ... Drug discovery today 20 (7), 824-837, 2015 | 111 | 2015 |
| Approaches in polymeric nanoparticles for vaginal drug delivery: a review of the state of the art G Leyva-Gómez, E Piñón-Segundo, N Mendoza-Muñoz, ... International journal of molecular sciences 19 (6), 1549, 2018 | 110 | 2018 |
| Preparation and characterization of solid lipid nanoparticles containing cyclosporine by the emulsification-diffusion method Z Urbán-Morlán, A Ganem-Rondero, LM Melgoza-Contreras, ... International journal of nanomedicine, 611-620, 2010 | 108 | 2010 |
| Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications ML Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ... LWT-Food Science and Technology 44 (6), 1362-1368, 2011 | 106 | 2011 |
