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A. Manickavasagan
A. Manickavasagan
Associate Professor, University of Guelph
Bestätigte E-Mail-Adresse bei uoguelph.ca
Titel
Zitiert von
Zitiert von
Jahr
Dates: production, processing, food, and medicinal values
A Manickavasagan, MM Essa, E Sukumar
CRC Press, 2012
315*2012
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: a review
D Saha, A Manickavasagan
Current Research in Food Science, 2021
2192021
Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
S Mahesh, A Manickavasagan, DS Jayas, J Paliwal, NDG White
Biosystems Engineering 101 (1), 50-57, 2008
2122008
Brown rice
A Manickavasagan, C Santhakumar, N Venkatachalapathy
Springer, 2017
145*2017
Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave dryer
A Manickavasagan, DS Jayas, NDG White
Drying Technology 24 (12), 1559-1567, 2006
1122006
Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels
A Manickavasagan, DS Jayas, NDG White
Journal of Stored Products Research 44 (2), 186-192, 2008
1102008
Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits
MA Teena, A Manickavasagan, L Ravikanth, DS Jayas
Journal of Stored Products Research 59, 306-313, 2014
922014
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder
T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla
Journal of Food Engineering 215, 33-43, 2017
892017
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer
A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ...
Drying Technology 33 (9), 1114-1123, 2015
832015
Potential of machine vision techniques for detecting fecal and microbial contamination of food products: A review
M Teena, A Manickavasagan, A Mothershaw, S El Hadi, DS Jayas
Food and Bioprocess Technology 6, 1621-1634, 2013
812013
Wheat class identification using monochrome images
A Manickavasagan, G Sathya, DS Jayas, NDG White
Journal of cereal science 47 (3), 518-527, 2008
762008
RGB color imaging technique for grading of dates
A Manickavasagan, NK Al-Mezeini, HN Al-Shekaili
Scientia Horticulturae 175, 87-94, 2014
682014
Wheat class identification using thermal imaging
A Manickavasagan, DS Jayas, NDG White, J Paliwal
Food and Bioprocess Technology 3, 450-460, 2010
592010
Thermal imaging of a stored grain silo to detect a hot spot
A Manickavasagan, DS Jayas, NDG White, F Jian
Applied Engineering in Agriculture 22 (6), 891-897, 2006
552006
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder
T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla
Drying Technology 36 (11), 1292-1303, 2018
542018
Glycemic index of pulses and pulse-based products: A review
M Singh, A Manickavasagan, S Shobana, V Mohan
Critical Reviews in Food Science and Nutrition 61 (9), 1567-1588, 2021
512021
Germination of wheat grains from uneven microwave heating in an industrial microwave dryer
A Manickavasagan, DS Jayas, NDG White
Canadian Biosystems Engineering 49, 3, 2007
512007
Comparison of illuminations to identify wheat classes using monochrome images
A Manickavasagan, G Sathya, DS Jayas
Computers and Electronics in Agriculture 63 (2), 237-244, 2008
482008
Imaging with electromagnetic spectrum: applications in food and agriculture
A Manickavasagan, H Jayasuriya
Springer, 2014
45*2014
Dates as a substitute for added sugar in traditional foods-a case study with idli
A Manickavasagan, TA Mathew, ZH Al-Attabi, IM Al-Zakwani
Emirates Journal of Food and Agriculture, 899-906, 2013
452013
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