| Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes PU Bautista-Rosales, M Calderon-Santoyo, R Servín-Villegas, ... Biological control 65 (3), 293-301, 2013 | 152 | 2013 |
| Identification of different alcoholic beverages by electronic nose coupled to GC JA Ragazzo-Sanchez, P Chalier, D Chevalier, M Calderon-Santoyo, ... Sensors and Actuators B: Chemical 134 (1), 43-48, 2008 | 120 | 2008 |
| Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) G Ruiz-Montañez, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Food chemistry 159, 267-272, 2014 | 111 | 2014 |
| Characterization of aroma potential of apricot varieties using different extraction techniques HM Solís-Solís, M Calderón-Santoyo, S Schorr-Galindo, G Luna-Solano, ... Food chemistry 105 (2), 829-837, 2007 | 109 | 2007 |
| Off-flavours detection in alcoholic beverages by electronic nose coupled to GC JA Ragazzo-Sanchez, P Chalier, D Chevalier-Lucia, M Calderon-Santoyo, ... Sensors and Actuators B: Chemical 140 (1), 29-34, 2009 | 94 | 2009 |
| Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis HM Solis-Solis, M Calderon-Santoyo, P Gutierrez-Martinez, ... Sensors and Actuators B: Chemical 125 (2), 415-421, 2007 | 91 | 2007 |
| Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango PU Bautista-Rosales, M Calderon-Santoyo, R Servín-Villegas, ... Crop Protection 65, 194-201, 2014 | 78 | 2014 |
| Electronic nose discrimination of aroma compounds in alcoholised solutions JA Ragazzo-Sanchez, P Chalier, D Chevalier, C Ghommidh Sensors and Actuators B: Chemical 114 (2), 665-673, 2006 | 78 | 2006 |
| Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges LM Aguilar‐Veloz, M Calderón‐Santoyo, Y Vazquez Gonzalez, ... Food Science & Nutrition 8 (6), 2555-2568, 2020 | 76 | 2020 |
| Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation RI Ortiz-Basurto, ME Rubio-Ibarra, JA Ragazzo-Sanchez, CI Beristain, ... Carbohydrate Polymers 175, 603-609, 2017 | 72 | 2017 |
| Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) M Iñiguez-Moreno, JA Ragazzo-Sánchez, JC Barros-Castillo, ... Postharvest Biology and Technology 163, 111123, 2020 | 69 | 2020 |
| Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages: Application to off-flavour detection in wine JA Ragazzo-Sanchez, P Chalier, C Ghommidh Sensors and Actuators B: Chemical 106 (1), 253-257, 2005 | 69 | 2005 |
| An extensive review of natural polymers used as coatings for postharvest shelf-life extension: Trends and challenges M Iñiguez-Moreno, JA Ragazzo-Sánchez, M Calderón-Santoyo Polymers 13 (19), 3271, 2021 | 63 | 2021 |
| Characterization and antifungal activity of jackfruit (Artocarpus heterophyllus Lam.) leaf extract obtained using conventional and emerging technologies Y Vázquez-González, JA Ragazzo-Sánchez, M Calderón-Santoyo Food Chemistry 330, 127211, 2020 | 63 | 2020 |
| Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant … C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ... Food Hydrocolloids 112, 106319, 2021 | 61 | 2021 |
| Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation RR González-Estrada, P Chalier, JA Ragazzo-Sánchez, D Konuk, ... Postharvest Biology and Technology 132, 138-144, 2017 | 57 | 2017 |
| Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped RR González-Estrada, E Carvajal-Millán, JA Ragazzo-Sánchez, ... LWT-Food Science and Technology 85, 187-196, 2017 | 51 | 2017 |
| Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam) G Ruiz-Montañez, JA Ragazzo-Sanchez, L Picart-Palmade, ... Innovative Food Science & Emerging Technologies 40, 35-41, 2017 | 51 | 2017 |
| Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam) G Ruiz-Montañez, A Burgos-Hernández, M Calderón-Santoyo, ... Food chemistry 175, 409-416, 2015 | 50 | 2015 |
| Cold plasma treatment as an alternative for ochratoxin a detoxification and inhibition of mycotoxigenic fungi in roasted coffee PP Casas-Junco, JR Solís-Pacheco, JA Ragazzo-Sánchez, ... Toxins 11 (6), 337, 2019 | 49 | 2019 |
