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Alma Delia Hernandez Fuentes
Alma Delia Hernandez Fuentes
Bestätigte E-Mail-Adresse bei uaeh.edu.mx
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Zitiert von
Jahr
Impact of selenium and copper nanoparticles on yield, antioxidant system, and fruit quality of tomato plants
H Hernández-Hernández, T Quiterio-Gutiérrez, G Cadenas-Pliego, ...
Plants 8 (10), 355, 2019
1412019
The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani
T Quiterio-Gutiérrez, H Ortega-Ortiz, G Cadenas-Pliego, ...
International journal of molecular sciences 20 (8), 1950, 2019
1332019
Se nanoparticles induce changes in the growth, antioxidant responses, and fruit quality of tomato developed under NaCl stress
MC Morales-Espinoza, G Cadenas-Pliego, M Pérez-Alvarez, ...
Molecules 24 (17), 3030, 2019
1212019
Hydrolysed collagen from sheepskins as a source of functional peptides with antioxidant activity
A León-López, L Fuentes-Jiménez, AD Hernández-Fuentes, ...
International journal of molecular sciences 20 (16), 3931, 2019
742019
Cu nanoparticles in hydrogels of chitosan-PVA affects the characteristics of post-harvest and bioactive compounds of jalapeńo pepper
ZH Pinedo-Guerrero, AD Hernández-Fuentes, H Ortega-Ortiz, ...
Molecules 22 (6), 926, 2017
692017
Cu Nanoparticles in chitosan-PVA hydrogels as promoters of growth, productivity and fruit quality in tomato
HH Hernández, A Benavides-Mendoza, H Ortega-Ortiz, ...
Emirates Journal of Food and Agriculture 29 (8), 573-580, 2017
592017
Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as …
YO Santiago-Saenz, AD Hernández-Fuentes, R Monroy-Torres, ...
Journal of Food Measurement and Characterization 12, 2855-2864, 2018
522018
Postharvest behavior of bioactive compounds in tomato fruits treated with Cu nanoparticles and NaCl stress
AD Hernández-Fuentes, ER López-Vargas, JM Pinedo-Espinoza, ...
Applied Sciences 7 (10), 980, 2017
492017
The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits
CU López-Palestina, CL Aguirre-Mancilla, JC Raya-Pérez, ...
Agronomy 8 (11), 248, 2018
462018
Extraction and characterization of collagen from rabbit skin: partial characterization
MA Martínez-Ortiz, AD Hernández-Fuentes, DJ Pimentel-González, ...
CyTA-Journal of Food 13 (2), 253-258, 2015
442015
Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico
AD Hernández-Fuentes, A Trapala-Islas, C Gallegos-Vásquez, ...
Fruits 70 (2), 109-116, 2015
352015
Importancia nutricional y actividad biológica de los compuestos bioactivos de quelites consumidos en México
YO Santiago-Saenz, AD Hernández-Fuentes, CU López-Palestina, ...
Revista chilena de nutrición 46 (5), 593-605, 2019
342019
Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from …
V Espinosa‐Muńoz, CA RoldáN‐cruz, AD Hernández‐Fuentes, ...
Journal of Food Process Engineering 40 (2), e12358, 2017
302017
Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam
A Juárez-Maldonado, H Ortega-Ortíz, G Cadenas-Pliego, J Valdés-Reyna, ...
Agronomy 8 (9), 167, 2018
272018
Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)
CU López-Palestina, CL Aguirre-Mancilla, JC Raya-Pérez, ...
CyTA-Journal of Food 17 (1), 142-150, 2019
252019
Comportamiento poscosecha de pimiento morron (Capsicum annum L.) var. california por efecto de la fertilización química y aplicación de lombrihumus
AD Hernández-Fuentes, RC Montiel, JM Pinedo-Espinoza
Revista Iberoamericana de Tecnología Postcosecha 11 (1), 82-91, 2010
232010
Effect of thermal processing on antibacterial activity of multifloral honeys
DJ Pimentel‐González, UA Basilio‐Cortes, AD Hernández‐Fuentes, ...
Journal of food process engineering 40 (1), e12279, 2017
202017
Evaluación de plantas de pitaya (Stenocereus spp) de poblaciones naturales de Monte Escobedo, Zacatecas
E Campos-Rojas, JM Pinedo-Espinoza, RG Campos-Montiel, ...
Revista Chapingo. Serie horticultura 17 (3), 173-182, 2011
192011
Efecto del tipo de tutor sobre el contenido de vainillina y clorofila en vainas de vainilla (Vanilla planifolia Andrews) en Tuxpan, Veracruz, México
PE Martínez, ML Herrera, ADH Fuentes, GO Pérez, CD Barradas, ...
Revista Científica UDO Agrícola 7 (1), 228-236, 2007
192007
Microbial control in white cactus pear with biopolymeric coating of chitosan, candelilla wax and thyme essential oil
DJ Valle-Ortiz, A Gómez-Cruz, AD Hernández-Fuentes, ...
Revista fitotecnia mexicana 42 (3), 201-207, 2019
182019
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