Giorgio Mastromei
Giorgio Mastromei
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Cited by
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Bacterial bio-mediated calcite precipitation for monumental stones conservation: methods of evaluation
P Tiano, L Biagiotti, G Mastromei
Journal of microbiological methods 36 (1-2), 139-145, 1999
Bacillus subtilis Gene Cluster Involved in Calcium Carbonate Biomineralization
C Barabesi, A Galizzi, G Mastromei, M Rossi, E Tamburini, B Perito
Journal of bacteriology 189 (1), 228-235, 2007
Effect of different extraction methods on fiber quality of nettle (Urtica dioica L.)
L Bacci, S Di Lonardo, L Albanese, G Mastromei, B Perito
Textile Research Journal 81 (8), 827-837, 2011
A Bacillus subtilis cell fraction (BCF) inducing calcium carbonate precipitation: biotechnological perspectives for monumental stone reinforcement
B Perito, M Marvasi, C Barabesi, G Mastromei, S Bracci, M Vendrell, ...
Journal of Cultural Heritage 15 (4), 345-351, 2014
Characterization of bacterial pectinolytic strains involved in the water retting process
E Tamburini, AG León, B Perito, G Mastromei
Environmental Microbiology 5 (9), 730-736, 2003
Effects of selected pectinolytic bacterial strains on water‐retting of hemp and fibre properties
M Di Candilo, PM Bonatti, C Guidetti, B Focher, C Grippo, E Tamburini, ...
Journal of applied microbiology 108 (1), 194-203, 2010
Black microcolonial fungi as deteriogens of two famous marble statues in Florence, Italy
M Marvasi, F Donnarumma, A Frandi, G Mastromei, K Sterflinger, P Tiano, ...
International Biodeterioration & Biodegradation 68, 36-44, 2012
Of Microbes and Art
O Ciferri, P Tiano, G Mastromei
The Role of Microbial Communities in the Degradation and Protection of …, 2000
Molecular basis of bacterial calcium carbonate precipitation
B Perito, G Mastromei
Molecular biomineralization: Aquatic organisms forming extraordinary …, 2011
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of its food quality
E Tricarico, S Bertocchi, S Brusconi, E Casalone, F Gherardi, G Giorgi, ...
Aquaculture 285 (1-4), 90-95, 2008
Physiological requirements for carbonate precipitation during biofilm development of Bacillus subtilis etfA mutant
M Marvasi, PT Visscher, B Perito, G Mastromei, L Casillas-Martínez
FEMS microbiology ecology 71 (3), 341-350, 2010
Preliminary results of tests facing with the controlled retting of hemp
M Di Candilo, P Ranalli, C Bozzi, B Focher, G Mastromei
Industrial crops and products 11 (2-3), 197-203, 2000
Long lasting effects of the conversion from natural forest to poplar plantation on soil microbial communities
F Vitali, G Mastromei, G Senatore, C Caroppo, E Casalone
Microbiological Research 182, 89-98, 2016
Omics technologies for an in-depth investigation of biodeterioration of cultural heritage
M Marvasi, D Cavalieri, G Mastromei, A Casaccia, B Perito
International biodeterioration & biodegradation 144, 104736, 2019
Enhancement of the Rate of DNA Polymerase-α Activity on Duplex DNA by a DNA-binding Protein and a DNA-dependent ATPase of Mammalian Cells
F Cobianchi, S Riva, G Mastromei, S Spadari, G Pedrali-Noy, A Falaschi
Cold Spring Harbor Symposia on Quantitative Biology 43, 639-647, 1979
Bacterial community analysis on the Mediaeval stained glass window “Natività” in the Florence Cathedral
M Marvasi, E Vedovato, C Balsamo, A Macherelli, L Dei, G Mastromei, ...
Journal of Cultural Heritage 10 (1), 124-133, 2009
Exploitation of bacterial pectinolytic strains for improvement of hemp water retting
E Tamburini, AG León, B Perito, M Di Candilo, G Mastromei
Euphytica 140, 47-54, 2004
A low molecular weight protein with antimicrobial activity in the cutaneous ‘venom’of the yellow-bellied toad (Bombina variegata pachypus)
C Barberio, G Delfino, G Mastromei
Toxicon 25 (8), 899-909, 1987
Molecular epidemiological investigation of an outbreak of Pseudomonas aeruginosa infection in an SCT unit
R Fanci, B Bartolozzi, S Sergi, E Casalone, P Pecile, D Cecconi, ...
Bone marrow transplantation 43 (4), 335-338, 2009
Do bacterial cryptic genes really exist?
E Tamburini, G Mastromei
Research in microbiology 151 (3), 179-182, 2000
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