Céline Poncet-Legrand
Céline Poncet-Legrand
Chargée de Recherche, INRAE Montpellier
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Syntheses of raspberrylike silica/polystyrene materials
S Reculusa, C Poncet-Legrand, S Ravaine, C Mingotaud, E Duguet, ...
Chemistry of materials 14 (5), 2354-2359, 2002
Hybrid dissymmetrical colloidal particles
S Reculusa, C Poncet-Legrand, A Perro, E Duguet, E Bourgeat-Lami, ...
Chemistry of Materials 17 (13), 3338-3344, 2005
Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions
E Salas, V Atanasova, C Poncet-Legrand, E Meudec, JP Mazauric, ...
Analytica Chimica Acta 513 (1), 325-332, 2004
Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure
C Poncet-Legrand, C Gautier, V Cheynier, A Imberty
Journal of agricultural and food chemistry 55 (22), 9235-9240, 2007
Poly (L-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio
C Poncet-Legrand, A Edelmann, JL Putaux, D Cartalade, ...
Food hydrocolloids 20 (5), 687-697, 2006
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio
C Pascal, C Poncet-Legrand, A Imberty, C Gautier, P Sarni-Manchado, ...
Journal of agricultural and food chemistry 55 (12), 4895-4901, 2007
Tannin oxidation: Intra-versus intermolecular reactions
C Poncet-Legrand, B Cabane, AB Bautista-Ortín, S Carrillo, H Fulcrand, ...
Biomacromolecules 11 (9), 2376-2386, 2010
Inhibition of grape seed tannin aggregation by wine mannoproteins: Effect of polysaccharide molecular weight
C Poncet-Legrand, T Doco, P Williams, A Vernhet
American Journal of Enology and Viticulture 58 (1), 87-91, 2007
Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: Effect of protein glycosylation
C Pascal, C Poncet-Legrand, B Cabane, A Vernhet
Journal of Agricultural and Food Chemistry 56 (15), 6724-6732, 2008
Flavan-3-ol aggregation in model ethanolic solutions: Incidence of polyphenol structure, concentration, ethanol content, and ionic strength
C Poncet-Legrand, D Cartalade, JL Putaux, V Cheynier, A Vernhet
Langmuir 19 (25), 10563-10572, 2003
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
JM Nguela, C Poncet-Legrand, N Sieczkowski, A Vernhet
Food Chemistry 210, 671-682, 2016
Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer
E Salas, C Le Guernevé, H Fulcrand, C Poncet-Legrand, V Cheynier
Tetrahedron Letters 45 (47), 8725-8729, 2004
Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation
M Dufrechou, C Poncet-Legrand, FX Sauvage, A Vernhet
Journal of agricultural and food chemistry 60 (5), 1308-1319, 2012
Colloidal Dispersions of tannins in water− ethanol solutions
D Zanchi, A Vernhet, C Poncet-Legrand, D Cartalade, C Tribet, ...
Langmuir 23 (20), 9949-9959, 2007
Grape seed and apple tannins: Emulsifying and antioxidant properties
MC Figueroa-Espinoza, A Zafimahova, PGM Alvarado, E Dubreucq, ...
Food chemistry 178, 38-44, 2015
Flavanols, flavonols and dihydroflavonols
N Terrier, C Poncet-Legrand, V Cheynier
Wine chemistry and biochemistry, 463-507, 2009
Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering
A Vernhet, S Dubascoux, B Cabane, H Fulcrand, E Dubreucq, ...
Analytical and bioanalytical chemistry 401, 1559-1569, 2011
Properties of a novel magnetized alginate for magnetic resonance imaging
F Shen, C Poncet‐Legrand, S Somers, A Slade, C Yip, AM Duft, ...
Biotechnology and Bioengineering 83 (3), 282-292, 2003
Ellipsometric Study of the Adsorption of Hydrophobically Modified Polyacrylates at Hydrophobic Surfaces
C Poncet, F Tiberg, R Audebert
Langmuir 14 (13), 1697-1704, 1998
Adsorption of hydrophobically modified polyacrylic acid on a hydrophobic surface: Hysteresis caused by an electrostatic adsorption barrier
JG Göbel, NAM Besseling, MA Cohen-Stuart, C Poncet
Journal of Colloid and Interface Science 209 (1), 129-135, 1999
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20