| Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities S Calligaris, S Plazzotta, F Bot, S Grasselli, A Malchiodi, M Anese Food Research International 83, 25-30, 2016 | 95 | 2016 |
| Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp M Anese, F Bot, A Panozzo, G Mirolo, G Lippe Food Chemistry 172, 685-691, 2015 | 73 | 2015 |
| The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix F Bot, R Verkerk, H Mastwijk, M Anese, V Fogliano, E Capuano Food Chemistry 240, 415-421, 2018 | 70 | 2018 |
| Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients F Bot, D Cossuta, JA O'Mahony Trends in Food Science & Technology 111, 261-270, 2021 | 65 | 2021 |
| Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice F Bot, S Calligaris, G Cortella, S Plazzotta, F Nocera, M Anese Journal of food engineering 221, 70-76, 2018 | 52 | 2018 |
| Efficient management of the water resource in the fresh-cut industry: Current status and perspectives L Manzocco, A Ignat, M Anese, F Bot, S Calligaris, F Valoppi, MC Nicoli Trends in Food Science & Technology 46 (2), 286-294, 2015 | 50 | 2015 |
| Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels F Bot, S Calligaris, G Cortella, F Nocera, D Peressini, M Anese Journal of Food Engineering 213, 10-17, 2017 | 35 | 2017 |
| Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling M Anese, M Maifreni, F Bot, I Bartolomeoli, MC Nicoli Innovative food science & emerging technologies 32, 121-126, 2015 | 35 | 2015 |
| The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk TC France, F Bot, AL Kelly, SV Crowley, JA O'Mahony Separation and Purification Technology 262, 118256, 2021 | 29 | 2021 |
| Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: effect of oil type on silybin solubility, in vitro bioaccessibility and stability S Calligaris, P Comuzzo, F Bot, G Lippe, R Zironi, M Anese, MC Nicoli LWT-Food science and technology 63 (1), 77-84, 2015 | 29 | 2015 |
| Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs MA Lemos, K Sárniková, F Bot, M Anese, G Hungerford Biosensors 5 (3), 367-397, 2015 | 27 | 2015 |
| Furan and 5-hydroxymethylfurfural removal from high-and low-moisture foods M Anese, F Bot, M Suman LWT-Food Science and Technology 56 (2), 529-532, 2014 | 21 | 2014 |
| Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties M Vogelsang-O’Dwyer, AW Sahin, F Bot, JA O’Mahony, J Bez, EK Arendt, ... European Food Research and Technology 249 (3), 573-586, 2023 | 18 | 2023 |
| Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet-and dry-blending approaches F Bot, SV Crowley, JA O'mahony International Dairy Journal 105, 104661, 2020 | 16 | 2020 |
| The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese N Grasso, F Bot, YH Roos, SV Crowley, EK Arendt, JA O'Mahony Current Research in Food Science 5, 2004-2012, 2022 | 9 | 2022 |
| Plant-based alternatives to cheese formulated using blends of zein and chickpea protein ingredients N Grasso, F Bot, YH Roos, SV Crowley, EK Arendt, JA O’Mahony Foods 12 (7), 1492, 2023 | 7 | 2023 |
| Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology F Bot, S Plazzotta, M Anese Ultrasound: Advances for Food Processing and Preservation, 391-408, 2017 | 7 | 2017 |
| Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders RR Panthi, F Bot, SN Shibu, D Saladukha, TJ Ochalski, JA O'Mahony International Dairy Journal 116, 104953, 2021 | 6 | 2021 |
| Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice F Bot, M Anese, G Hungerford, MA Lemos Chiriotti Editori, 2017 | 6 | 2017 |
| Pilot‐scale production and physicochemical characterisation of spray‐dried nanoparticulated whey protein powders JR Guralnick, RR Panthi, F Bot, VL Cenini, BMG O’Hagan, SV Crowley, ... International Journal of Dairy Technology 74 (3), 581-591, 2021 | 5 | 2021 |
